Kebabish Menu
Introducing Kebabish, a Pakistani-Indian-Halal restaurant located in San Diego, CA. This vibrant eatery offers a range of vegetarian and vegan options, with a focus on authentic home cooking. Customer reviews rave about the friendly service and the flavorful dishes such as Nihari, Haleem, Aloo Keema, and Mutton Karahi. The ambiance is inviting, with Pakistani music playing and glimpses of street food shows on the TV. Must-try desserts include the Tea and Mango Lassi. While some customers mention small portions for the price, the high-quality halal meat and the overall incredible flavors make Kebabish a must-visit dining destination in San Diego. Make sure to try their mutton pulao, beef nihari, garlic naan, and mango lassi for a truly satisfying meal.
Appetizers
Vegetable Samosa ( Big Pieces)
Handmade flaky golden pastry stuffed with lightly spiced potatoes and peas. Deep-fried to golden perfection.
Beef Samosa ( Big Pieces)
Deep fried pastries, stuffed with delicately seasoned ground chicken or beef and a mix of onions, garlic and ginger.
Chicken Samosa ( Big Pieces)
Deep fried pastries, stuffed with delicately seasoned ground chicken or beef and a mix of onions, garlic and ginger.
Shami Kebab ()
Pan fried patties made from lean beef, lentils, spices and coated with egg mixture.
Tandoori Naan
Dough made from flour and milk, perfectly baked in tandoor.
Garlic Naan
Soft dough flavored with garlic and cilantro baked in tandoor.
Breads
Rolls
Beef Kebab Roll
Beef seekh kebab topped with onions, cilantro and special sauce, wrapped in a warm tandoori naan.
Chicken Kebab Roll
Chicken seekh kebab topped with onions, cilantro and special sauce, wrapped in a warm tandoori naan.
Chicken Reshmi Boti Roll
Chicken reshmi boti topped with onions, cilantro and special sauce, wrapped in a warm tandoori naan.
Beef Seekh Kebab ()
Ground beef perfectly mixed with onions and freshly roasted spices, bbqed in tandoor.
Chicken Seekh Kebab ()
Ground chicken perfectly mixed with onions and freshly roasted spices, bbqed in tandoor.
Chicken Tikka Boti
Boneless chicken breast meat cubes marinated in ginger, garlic and spices. Tandoor bbqed to perfection.
Chicken Reshmi Boti
Boneless chicken thigh marinated in blend of yogurt and spices. Perfectly barbequed to create melt in the mouth texture.
Chicken Tikka ()
Chicken leg quarters marinated in a blend of yogurt, ginger, garlic and secret tikka masala then tandoor bbqed to perfection.
BBQ - A LA CARTE
Rice
Chicken Dum Biryani
Basmati rice cooked with spiced chicken and exotic spices.
Plain White Basmati Rice
Half Plate.
Boneless Mutton Pulao
Basmati Rice cooked in lightly spiced boneless lamb broth
Half White Rice
Steamed basmati rice, served as a foundational element to complement various dishes.
Chicken Korma
Mildly spiced chicken braised in yogurt and fried onions with a scent of cardamom and flowery essence.
Chicken Tikka Masala
Marinated spiced chicken, chargrilled in a tandoor and finished in a creamy sauce.
Aloo Keema
Ground beef, potatoes, herbs and spices.
Curries - A LA CARTE
Vegetarian - A LA CARTE
Aloo Palak
A mild dish of curried spinach and potatoes, finished with melted butter.
Palak Paneer
Spinach cooked with mild creamy sauce, topped with sauteed cheese cubes.
Aloo Gobi
Potatoes and cauliflower cooked with fresh tomatoes, onion, ginger and spices.
Special Mixed Daal
Mixed lentils moong, masoor and chana daal cooked with onion, garlic and spices.
Chaney
Whole chickpeas cooked in tomatoes, onions and traditional spices.
Lahori Chargha
Whole Chicken marinated with our special spices, steamed and then deep fried.
Beef Nihari
A fully satisfying portion of tender beef in stew, slowly cooked overnight in a mix of special fragrant spices.
Beef Haleem
Specialty made with ground lentils and beef, slowly cooked for several hours with authentic spices.
Lamb Paya
A traditional delicacy made from lamb trotters cooked overnight to extract the mouthwatering taste.
Mutton Karahi
Goat meat cooked under high flame in a wok with fresh tomatoes, onions, ginger and spices.
Chicken Karahi
Chicken cooked under high flame in a wok with fresh tomatoes, onions, ginger and spices.
Chef's Special - A LA CARTE
Desserts
Gajar Halwa
Combination of freshly grated carrots, nuts, milk, khoya and scented with cardamom.
Gulab Jamun
Deep fried dough balls served hot in rose scented sugar syrup.
Rasmalai
Soft dumpling of curd cheese immersed in chilled creamy milk.
Mango Lassi
Thick sweet yogurt drink, blended with mango and milk.
Soda
Coke, diet coke, sprite, Fanta, lemonade.
Hot Milk Tea
Special black tea made with milk and water.
Bottled Water
Pure and refreshing bottled water.
Perrier
Effervescent, crystal-clear sparkling water with a refreshing zest.
Coke Mexican
The cold, refreshing, sparkling classic that America loves.
